A 100% local menu is possible
ARM-PANON FAIR. The Chamber of Agriculture organized, yesterday, a first meal 100% péi, from appetizer to dessert, from products harvested, processed and cooked in Reunion. A way to demonstrate that eating péi is (already) possible and always more tomorrow provided that communities, supermarkets and consumers also play the game. Fresh guava or pei pineapple juice, … Read more