Eating exotic and out-of-season fruits and vegetables is killing the planet
Cherries, illustration. – pxhere/CC Cherries, illustration. – pxhere/CC June 22, 2022 at 4:12 p.m., Reading time: 1 minute Transport Transporting food from its place of production to our plates generates at least three times more greenhouse gas emissions than previously estimated. This is the finding of a study published by nature food relayed Monday, June … Read more