Here are the 10 foods not to put in the fridge

It is often thought that the best way to preserve food is to store it in the refrigerator. But some products do not like the cold. Here are the foods that should not be stored in the fridge.

Potatoes

The starch in potatoes tends to turn into sugar more quickly under the effect of the cold, which makes their texture grainy after cooking. To preserve them, they must be stored in a cool, dry place away from light (under the sink for example).

Chocolate

When it’s hot, we often have the reflex to put our chocolate bar in the fridge. However, contrary to popular belief, it is better in the closet. Indeed, the cold will remove part of the aroma of the cocoa, but also cause a thin white film to appear on the surface of the chocolate, due to the lipids which rise to the surface.

melon and watermelon

When they are not started, melon and watermelon are among the fruits that must be kept at room temperature and in a dry place. By placing them in the refrigerator, they lose their flavor and antioxidant content.

Tomatoes

You should avoid putting your tomatoes in the famous “vegetable drawer” of your fridge because the cold air will not only stop the ripening process, but also break the cell walls of the fruit, which will alter their texture. It is best to store them in a bowl at room temperature.

Garlic and onion

On the list of foods not to be refrigerated, there are also garlic and onion. When they are in the fridge, they soften very quickly. In addition, garlic tends to germinate, and the cloves may become more rubbery. As with potatoes, it is advisable to store them in a dark, dry place.

the lawyer

The cold tends to darken the flesh of the avocado more quickly. To ripen it, it is best to leave it in the open air. On the other hand, once it is cut, you can put it in the fridge, in a plastic box, and sprinkle it with lemon juice to prevent it from turning black.

Pickles

If pickles aren’t sold in the fresh aisle, there’s a reason. They keep very well out of the fridge thanks to the vinegar in which they are immersed.

zucchini and eggplant

Under the effect of cold and humidity, zucchini and aubergines tend to soften and become mealy. Until they are cooked, these fragile vegetables should be left outside the refrigerator, in a cool, dry place.

Honey

Honey keeps naturally thanks to its high sugar content. Title, therefore, to put it in the fridge, where it is likely to harden and crystallize. As with jam jars, its place is in the cupboard.

Bananas

The cold will delay the ripening process of the banana. Placed in the refrigerator, it will darken faster than it ripens. Studies have also shown that cold temperatures inhibit the activity of genes responsible for the formation of food aromas. The ideal is to leave it in a dry place and sheltered from the sun.

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